Osteria Caccianferno is located at the foot of the splendid romanic cathedral of Trani, in the old area of the custom-houses.
Since 1994 Osteria Caccianferno has been proposing the old flavours of the cooking of our region, Puglia, in an ethnic but at the same time elegant atmosphere. Tables are placed among typical tufa and stone walls, while the barrel vaults are decorated with nice ornaments. On the outside a beautiful space is available among the adjacent buildings' ancient walls: here Alessandro Granieri proposes his gastronomic specialities in the warm summer evenings. Caccianferno's specialities "speak" the dialect of Trani: spaghetti "san Giovannidd", orecchiette with turnips, baked pasta "alla Tranese", legume and vegetables soups...

In opposition to the local traditions, Osteria Caccianferno exclusively proposes meat as second course.
In the Osteria Caccianferno the fire-place reigns supreme: here lamb meat, beef, pork, Argentine angus, buffalo and the famous Florentine beefsteak (Chianina race) are roasted.
At the end of the meal one shouldn't miss the home-made cakes to be tasted with traditional liqueurs, such as the Limoncello. The choice of wines comes from the most renowned wine-producing houses of Puglia.